400-036-1533 Soy extract
  • Soy extract
  • Soy extract
  • Soy extract
  • Soy extract

Soy extract

No.NBSY80
Product Specification:  Soy isoflavones5%-95% 
Latin Name: Glycine max(Linn.) Merr.
Use Part: Bean
Appearance: Yellowish fine powder
Loss on drying:≤5.0%
Residue on Ignition:≤5.0%
Test Method: HPLC
  • Soy extract
  • Soy extract

Desciption

What is Soybean Extract?
Soy peptides, also known as soybean peptides, are the enzymatic hydrolysis products of soybean proteins, usually a mixture of peptides composed of 3-6 amino acids, and their molecular weights are mainly concentrated below 1000.
As an excellent health food, it not only has the effects of lowering blood fat, easy digestion, easy absorption, promoting energy metabolism and anti-obesity, but also eliminating fatigue, enhancing muscle contraction and anti-allergic effects. The product integrates nutritional characteristics, health care characteristics and processing performance, has a variety of adjustment functions to the body, and is widely used in the production of food and health products. restoration of normal secretory function.


What is the function of Soybean Extract?
1. Soybean extract has the function of enhancing immunity and inhibiting cancer cell
2. Soybean extract has good therapeutic effect on osteoporosis
3. Regulate blood lipids and Reduce the risk of cardiovascular diseases
4. Has the effect of beauty and anti-aging
5. With the function of regulating the estrogen levels of female body, alleviate menopausal syndrome


Application:
Medicine,Functional Food,Beverage & Food,Cosmetics

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