Green tea extract is an active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.
Tea polyphenols have the effects of anti-oxidation, scavenging free radicals, etc., significantly reducing the content of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in hyperlipidemia, and at the same time has the effect of restoring and protecting the function of vascular endothelium. The blood lipid-lowering effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding.
Polyphenols
Tea polyphenols are the general name of polyphenols in tea, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids.
Catechins
Catechins are the most important, accounting for 60% - 80% of the total polyphenols; Catechin mainly consists of EGC, EC, EGCG, GCG, ECG and other monomers.
EGCG
Formally known as epigallocatechin gallate, EGCG is one of the major active compounds in Catechin . EGCG is a potent antioxidant that helps neutralize harmful free radicals in the body. It can protect cells and tissues from oxidative damage, which is associated with aging, chronic diseases, and certain cancers.
L-Theanine
L-Theanine is 100% from selected green tea , without any carrier or compounds other than from the extraction (low ETO) of green tea. It brings 20% ，30% 40% L-Theanine by HPLC.
Water Soluble
Top quality and competetive price of green tea
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