[Latin Name]: Olea europaea L
[Active Ingredient]: Oleuropein; Hydroxytyrosol
[Specification]:
Oleuropein: 10%-80% HPLC
Hydroxytyrosol: 10%-40% HPLC
[Appearance]: Brown yellowish powder
[Application]: Natural surfactant, cosmetics, detergent
Olive Leaf Extract is standardized for oleuropein which is its main active constituent. Oleuropein is metabolized to hydroxytyrosol in the body, which is considered one of the most powerful antioxidants available. Antioxidant activity is integral to healthy immune system function and cellular health. Olive leaf extract is used clinically to stimulate the immune system and to combat bacterial and viral infections. It is the ideal formula for someone looking for broad-spectrum immune support and antioxidant protection.
Function
Application
1.As an anti-oxidant effect, olive leaf extract can be used in cosmetics;
2.As lowering blood pressure and protecting heart, olive leaf extract can be used in pharmaceutical field;
3.To improve immune system health, olive leaf extract can be used in health foods.
4 As an antioxidant, vitamin E acts as a scavenger of peroxy radicals by reacting with them to form tocopherol groups, which cannot produce harmful free radicals in tissues, and then are reduced by a hydrogen donor (for example, vitamin C). Returning to a reduced state. Because it is fat soluble, it is incorporated into the cell membrane to protect them from oxidative damage.
5.As a modulator of enzyme activity, protein kinase C (PKC) which plays a role in smooth muscle growth can be inhibited by α-tocopherol;