Corn Silk Extract is the dried styles and stigmas extract of Zea mays L. It is a light yellow-brown free flowing powder with characteristic aroma and sweet taste, soluble well in water. Widely used in pharmaceutical, health care products, food additives, functional drinks fields. 

Corn Silk is the style and stigma of maize, a gramineous plant. It grows in most parts of China. Harvest in summer and autumn when the fruit is ripe, and remove impurities. Use fresh or dry. Corn grows in most areas of China, accounting for about 20% of the grain output, ranking the second in the world. China's corn planting area is 350 million mu, so it is estimated that the output of corn whisk is more than 7.5 million tons, which is a kind of plant extract material with rich sources and easy collection. Corn Silk taste light and slightly sweet, nourishing liver, kidney, bladder, traditional Chinese medicine believes that corn silk has diuretic detumescence, cooling blood, purging heat, clearing heat and detoxifying, liver and gallbladder protection, and anti-allergy; Corn whisker diuretic effect is good, especially suitable for hot and humid urine short red astringent pain. Corn whiskers contain a variety of active ingredients, such as saponins, flavonoids, volatile oil, alkaloids, bitter glycosides, minerals, polysaccharides, vitamin C, organic acids, sterols, amino acids, vitamin E and so on.

 Benefits

1. The diuretic function: Corn silk extract powder has a diuretic effect on people or rabbit, and it can increase chloride discharge.

2. The role of the circulatory system: intravenous anesthetic decoction has a significant antihypertensive effect.

3. Lower blood sugar: the fermentation agents of corn silk have a very significant role in lowering blood sugar.

4. Sialagogic, hemostatic effect: the fermentation agents of corn silk can promote the excretion of bile, reduce its viscosity, and reduce the bile pigment content.