Blackcurrant Extract

1.Product Introduction

Blackcurrant extract and fruit powders are uniquely functional ingredients for formulating dietary supplements and food and beverage formulas. Grown throughout Europe and New Zealand, blackcurrants have a unique anthocyanin profile that boasts numerous science-backed benefits, most notably with vision support and combatting excess screen-induced vision fatigue.

Exceptional Growing Environment
Cultivated in the pristine, sun-drenched regions of New Zealand, the berries benefit from mineral-rich volcanic soil, clean glacial water, fresh air, and wide daily temperature variations. This unique natural environment allows the fruit to accumulate an exceptionally high level of anthocyanins and active nutrients.

Ultra-High Anthocyanin Content
New Zealand blackcurrants are globally recognized for their outstandingly high anthocyanin content, significantly higher than most other blackcurrant varieties. Rich in delphinidin, cyanidin, and rare rutinoside anthocyanins, the extract delivers stronger, longer-lasting physiological activity.

2. Specification

Sray-dried pure New Zealand blackcurrantsextract standardized to a minimum anthocyanin content of 20%, 25%, or 30% via pH-differential or HPLC methods.

3. Feature and Application
Naturale Bioparma  Produced under strict New Zealand agricultural and food safety standards, our extract is non-GMO, with no harmful residues. Gentle processing preserves the natural activity of the raw material, ensuring consistent, high-quality performance for food, dietary supplements, and functional nutrition applications.
Superior Bioavailability
Featuring a unique anthocyanin profile, our extract offers excellent absorption and bioavailability, making its nutritional value more effectively utilized by the human body.

4. Production Details

5. Product Qualification

About Naturale Biopharma – 20 years’ expertise in plant extracts, GMP facility, serving 300+ clients worldwide.Our Blackcurrant raw material is from pure  Origin New Zealand .Naturale Biopharm  blackcurrant extract is produced in a clean working environment and every step of the process beginning with the farming pool to packaging is conducted by highly qualified professionals. Both processes of manufacture and the product itself meet all international standards.Blackcurrant Extract Unique Qualities advantage as followed .
1. World-Leading Anthocyanin Content: 570–700 mg/100g, 1.5–2 times that of European blackcurrants (250–500 mg/100g), approximately 3–5 times that of blueberries, and 7.8 times that of acai berries.
Antioxidant Activity (ORAC) reaches 138,000 units, far exceeding most berries
2. Unique Anthocyanin Composition (Rare in Other Regions): Contains unique rutinoside anthocyanins: almost non-existent in European blueberries and North American blueberries, resulting in higher absorption efficiency and longer-lasting effects.High proportion of delphinidin (D3R) + cyanidin (C3R): both characteristic components of blackcurrants, offering enhanced eye protection, anti-fatigue, and microcirculation improvement capabilities.
Higher rutinoside/glucosinolate ratio: significantly better plasma absorption than ordinary glucosinolate anthocyanins.3
3. High bioavailability: The special molecular structure allows the extract to achieve a bioavailability of up to 95%. Plasma anthocyanin concentration increases significantly 2 hours after ingestion, resulting in a rapid and long-lasting effect.

Unique Qualities of New Zealand Blackcurrant Extract
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FAQ

1,What makes New Zealand blackcurrant extract special?

2. Why is the anthocyanin content higher than other origins?

3. What special anthocyanins does it contain?

4. What are the main health benefits?

5. Is New Zealand blackcurrant extract safe and clean?

6. What is the processing technology?