Phosphatidylserine -a super food for brain health

Phosphatidylserine is a type of phospholipid, with the English name Phosphatidylserine, abbreviated as PS. Similar to DHA and B vitamins, PS is equally important for brain nutrition.
PS is present in very small amounts in the human body (about 60g in total), but it is the main acidic phospholipid in the brain. Among the many phospholipid components, PS is the only phospholipid that can regulate the functional state of key proteins in the cell membrane. It can affect the transmission of chemical information in the brain and help brain cells store and read information. It is an important nutrient element for maintaining normal memory, reaction and healthy emotions in the brain. It has the function of improving brain function and repairing the brain, and is known as the "brain vitamin".

As early as the 1980s, phosphatidylserine was developed as an effective drug to prevent or slow down age-related cognitive function loss. Plant PS source, it is produced through proprietary enzyme technology, which can produce high-quality pure, oil-based powder and liquid forms of various concentrations, with PS content ranging from 20% to 70%, natural, non-additive, healthy, high-quality products.

Phosphatidylserine is part of the cell structure in the body. The body can make phosphatidylserine, but most of what it needs comes from foods. While it was common practice to derive phosphatidylserine from bovine cortex in the past, concerns over the spread of disease and mistreatment of animals have led manufacture to derive this phospholipid from soybeans or sunflower plant based instead . 


Main efficacy:

• Improving cognition: Helps improve brain function that decreases with age.
• Improving memory: It plays an important role in the maintenance, repair, and function of nerve cells, enhancing the activity of nerve growth factor.
• Relieve mental stress: Promote concentration, improve alertness and memory, and alleviate negative emotions.