Latin Name: Silybum marianum(Linne) Gaertner
Specification(s):
80% Silymarin UV
50% Silymarin HPLC
Standard :EP / USP
Character：Yellow to Yellowish-Brown colour, Amorphous powder, Slight and specific odour, bitter in taste.
Solvent extraction :Acetone, Ethanol,Ethyl Acetate
Part(s) Used: Whole Fruit Body
Soluble in Methanol, Ethanol, Acetone, Ethyl Acetate. Difficult to dissolve in Water.
What is Milk Thistle?
Milk thistle is a kind of medicine herb which is also called mary thistle and holy thistle. It’s a annual or biennial plant related to the daisy and ragweed family. It is widely distributed in Europe, Mediterranean region, North Africa and central Asia. Its plant is about 30 to 200 centimeter tall with small hairy reddish purple flowers.
More Specifications we can offer:
Milk Thistle Extract Silymarin 60%, 80%, DAB, EP
Milk Thistle Extract Silymarin + Silybin 90%, 95%, 98%
Milk Thistle Extract Silybin 80% UV: Silybin 30%, 35%
Applications:
Pharmaceutical & Dietary Supplement:
Mainly for liver protection and treatment of liverdisorders, including liver damage caused by chemicals, alcohol, and chemotherapy, as well as liver damage caused by Amanita phalloides (death cap) mushroom poisoning, jaundice, chronic inflammatory liver disease, cirrhosis of the liver, and chronic hepatitis.
Anti-cancer
Anti-diabetes
Treat kidney diseases
Lower high cholesterol
Treat Hangover
Prevent gallstones
